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Who can say no to dessert? And when coffee steps into the mix, something magical happens. That rich, roasted flavour brings a bold twist to classic sweets. It cuts through the creaminess, deepens the chocolate, and gives that grown-up edge to familiar favourites.

You might sip your coffee to wake up, but these desserts will make you sit back and smile. No chef hat required. Just simple ingredients, a bit of kitchen time, and a love for bold flavour.

Let’s get to the good stuff — five easy, satisfying coffee recipes that bring coffee out of the cup and onto your plate.

Coffee Desserts: 5 Delicious Recipes Featuring Coffee

1. Tiramisu – Creamy, Chilled, and Soaked in Coffee

You don’t need to book a table at a restaurant to get a good tiramisu. You can make this chilled, coffee-soaked dessert at home with just a handful of ingredients. It’s soft, rich, and the kind of dessert that disappears fast, one spoonful at a time.

What You’ll Need

• 250g mascarpone

• 200ml whipping cream

• 3 tbsp sugar

• 1 pack of sponge fingers

• 200ml strong brewed coffee (cool it down before use)

• Cocoa powder for dusting

What to Do

• Whip the cream and sugar until it starts to hold its shape. Gently fold in the mascarpone. That’s your dreamy cream layer.

• Dip each sponge finger into the coffee quickly. Don’t let it sit — you want it soaked, not soggy.

• Layer the soaked fingers in a dish. Spoon the cream mixture on top. Repeat the layers.

• Chill for at least four hours. Dust with cocoa powder right before serving. The result? Cool, creamy, and packed with bold coffee flavour.

2. Coffee Swiss Roll – Fluffy Sponge with a Kick

Think of this as your afternoon coffee and cake rolled into one. Literally. This light sponge cake comes with a swirl of cream and a whisper of coffee in every bite. It’s soft, a little fancy-looking, but surprisingly easy to pull off.

What You’ll Need

For the sponge

• 4 eggs

• 100g sugar

• 100g plain flour

• 1 tablespoon instant coffee dissolved in 1 tablespoon hot water

For the filling

• 200ml whipped cream

• 1 tsp instant coffee

• 2 tbsp icing sugar

What to Do

• Beat eggs and sugar until the mixture becomes pale and fluffy. Fold in flour and the coffee mix.

• Pour the batter into a lined baking tray. Bake for about 10 minutes at 180°C.

• While warm, roll the sponge gently in a clean towel. This helps it keep its shape without cracking later.

• Whip the cream, coffee, and sugar until it holds. Once the sponge cools, unroll it, spread the cream, and roll it back up.

• Slice it up and try not to finish the whole thing at once.

3. Coffee Mousse – Light, Creamy, and No Oven Needed

This one’s for the days you want something smooth, cool, and satisfying. It takes barely any effort, but the texture feels like something from a dessert menu.

What You’ll Need

• 200ml heavy cream

• 100g dark chocolate

• 2 tbsp brewed coffee

• 1 tbsp sugar

What to Do

• Melt the chocolate with coffee. Let it cool a little. Whip the cream and sugar till soft peaks form.

• Gently fold the chocolate into the cream. Spoon the mix into glasses or bowls.

• Let it chill for at least two hours. When ready, top it with a few coffee beans, shaved chocolate, or just a clean spoon.

4. Hazelnut Coffee Cake – Soft, Toasty, and Perfect for Sharing

This cake feels like heaven, with a nutty flavour and a rich brew working together. It’s not too sweet, has a tender crumb, and feels just right for a mid-morning slice or an after-dinner treat.

What You’ll Need

• 150g plain flour

• 100g ground hazelnuts

• 2 eggs

• 100g butter

• 120ml brewed coffee (strong)

• 100g sugar

• 1 tsp baking powder

What to Do

• Preheat your oven to 170°C. Grease a loaf tin.

• Cream butter and sugar until light. Add eggs one at a time, then pour in the coffee.

• Mix the dry ingredients and fold them in.

• Bake for about 35 minutes. Let it cool before slicing. You can even drizzle a coffee glaze on top (mix the icing sugar with a bit of coffee) if you’re feeling fancy.

5. Espresso Brownies with Coffee Buttercream – Deep, Rich, and Hard to Share

Who isn’t tempted by a thick, chewy brownie? Now imagine that with a deep coffee flavour running through it and a creamy layer of coffee-spiked buttercream on top. One square turns into two. Then three. We’ve warned you.

What You’ll Need

For the brownies

• 200g dark chocolate

• 150g butter

• 150g sugar

• 2 eggs

• 80g plain flour

• 2 tbsp brewed espresso

For the buttercream

• 100g butter

• 200g icing sugar

• 1 tbsp strong brewed coffee

What to Do

• Melt the butter and chocolate. Stir in sugar, eggs, espresso, then flour.

• Pour into a lined tin and bake at 180°C for 20–25 minutes.

• Let it cool completely.

• Whip the butter, sugar, and coffee until fluffy. Spread over the cooled brownies. Slice, serve, and watch them vanish.

Coffee That Brings Flavour Into Every Recipe

At Levista Coffee, we bring you coffee that delivers rich, authentic flavour every time. It’s not made only for your cup — it works just as well in your recipes. Our coffee blends smoothly into recipes, holding its depth in everything from mousses to brownies. 

Whether you're baking or brewing, it adds balance without overpowering the rest. We roast with care and pack fresh, so the flavour stays bold and consistent. You don’t need special tools or extra effort to use it. Just your Levista Coffee that lifts the taste of whatever you’re making.

Summing Up

There’s something about coffee that balances sweet ingredients beautifully. It sharpens it and adds depth to the dessert. It cuts through cream, rounds out chocolate, and gives a bit of grown-up edge to everything it touches. 

You don’t need to be a pro baker. You just need strong coffee and a little time. Try one recipe. Then another. Maybe swap out a few ingredients and make it your own.

FAQs

1. Can I use instant coffee instead of brewed?

Yes. Just dissolve it well so there’s no grainy texture.

2. What if I don’t want the dessert to be too bitter?

Use a medium-strength brew and balance it with enough sugar or cream. Coffee adds depth, not just sharpness.

3. Do these desserts contain caffeine?

A little, yes. Not as much as a cup of coffee, but they do have a bit of kick.

4. Can I make these ahead of time?

Definitely! Tiramisu and Mousse are even better when chilled overnight.