Introduction

Here, we aim to share our knowledge and passion for coffee with you. We believe that understanding the different terms and language used in the coffee industry is an essential part of truly appreciating and enjoying coffee. 

In this blog post, we will introduce you to 41 coffee-related words that will help you express yourself better when talking about coffee.

Coffee isn’t just a feeling; it’s an emotion.

Many people have a strong emotional connection to coffee, whether it be the ritual of starting the day with a cup of coffee, the comfort of enjoying a cup with friends or family, or the memories associated with specific blends or brewing methods. Coffee can evoke feelings of warmth, comfort, and nostalgia. 

For some, it serves as a daily ritual that helps to provide a sense of structure and routine in their lives. Furthermore, for many people, the taste and aroma of coffee can be associated with positive emotions and even evoke feelings of happiness and contentment.

41 Coffee-Related Words to Express Yourselves

1. Aeropress

The Aeropress is a manual coffee brewing device that uses air pressure to extract flavour from coffee grounds. It consists of a cylindrical chamber, a filter, and a plunger. 

2. Affogato

Affogato is a traditional Italian coffee-based dessert. It consists of a scoop of vanilla gelato or ice cream topped with a shot of hot espresso. The name "affogato" means "drowned" in Italian, referring to the way the hot espresso is poured over the cold ice cream, melting it slightly and creating a contrast of hot and cold temperatures.

3. American Roast

American roast is a type of coffee roast that is medium-dark in colour and has a bold, robust flavour. It is characterised by a balance of acidity and body, with a slight sweetness and a hint of smokiness. 

4. Barista

A barista is a trained professional who is skilled in the art of preparing and serving coffee beverages.

5. Balance

In coffee, balance refers to the relationship between the various flavours and sensations that make up a cup of coffee. A balanced coffee should have a good balance of acidity, sweetness, bitterness, and body. 

6. Bourbon

Bourbon is a type of American whiskey made primarily from corn, along with other grains such as barley, rye, and wheat. Coffee and bourbon go well together. The whiskey frequently has strong vanilla and caramel overtones, and some of it also imparts aromas of spice and cinnamon.

7. Blend

A coffee blend is a mixture of two or more different types of coffee beans.  Blending is a common practice in the coffee industry. It allows roasters to create unique and consistent flavour profiles that are impossible with single-origin coffee.

8. Bland

Bland coffee refers to a cup of coffee that lacks flavour or character. It may be weak in taste and aroma and may not have a well-defined acidity, sweetness, or bitterness.

9. Caffeine

Caffeine is a stimulant that is naturally found in certain plants, such as coffee beans, tea leaves, and cocoa beans. It is also found in many products, such as energy drinks, soft drinks, and over-the-counter medications.

10. Clean

A clean coffee is a coffee with a distinct and well-defined flavour profile, with no off-flavours or defects.

11. Crema

Crema is the foam that forms on the surface of a freshly brewed espresso.

12. Dark Roast

Dark roast is a coffee roast characterised by a dark brown colour and a robust and bold flavour.

13. Decaffeinated

Decaffeinated coffee, also known as "decaf," is coffee that has had most of the caffeine removed from it. There are several methods used to remove caffeine from coffee beans, such as the direct method, the indirect method, and the CO2 method.

14. Earthiness

Earthiness is a flavour attribute that is commonly found in coffee; it is described as a complex, subtle, and often described "natural" or "earthy" taste that is associated with the characteristic of certain coffees, especially those grown at higher altitudes.

15. Extraction

Extraction in coffee refers to the process of dissolving desirable flavours, aromas, and other compounds from the coffee grounds into the water. 

16. Espresso

Espresso is a type of coffee that is made by forcing hot water through finely-ground coffee under high pressure. 

17. French Press

A French press, also known as a cafetière or coffee press, is a simple and traditional way to make coffee. It consists of a cylindrical pot with a plunger and a metal or nylon mesh filter. 

18. Flat White

A flat white is a type of coffee drink that originated in Australia and New Zealand. It is made by pouring a double shot of espresso over a small amount of steamed milk, creating a strong, bold coffee with a creamy texture.

19. Flavour

Coffee flavour refers to the taste and aroma of the coffee, which is determined by a complex mixture of compounds that are present in the coffee beans.

20. Green Coffee

Green coffee refers to coffee beans that have not been roasted yet. The coffee beans are picked, processed and cleaned, but they have not undergone the roasting process that gives them their characteristic dark colour and rich flavour.

21. Hard Bean Coffee

Hard bean coffee refers to coffee that is grown at high altitudes, typically above 4,000 feet (1,200 meters) above sea level. The beans are referred to as "hard" because they grow more slowly at high altitudes and have a denser structure compared to beans grown at lower altitudes.

22. Italian Roast

Italian roast is a type of coffee roast that is characterised by a dark brown colour and a strong, bold flavour with a smoky finish.

23. Macchiato

A macchiato is a type of coffee drink that is made with espresso and a small amount of steamed milk.

24. Micro Lot

A micro lot is a small batch of coffee beans that are grown, harvested, and processed separately from other beans on a farm.

25.Organic Coffee

Organic coffee is coffee that is grown and processed without the use of synthetic pesticides, herbicides, or fertilisers.

26. Piston Machine

A piston machine is a type of manual espresso machine that uses a lever-operated piston to force hot water through the coffee grounds.

27. Portafilter

A portafilter is a component of an espresso machine that holds the coffee grounds and serves as a filter to separate the brewed coffee from the spent coffee grounds. 

28. Pour-Over Coffee

Pour-over coffee is a manual brewing method that involves pouring hot water over coffee grounds that are placed in a filter, usually made of paper or cloth.

29. Puck

A puck refers to the compacted mass of coffee grounds that remain in the portafilter after brewing espresso. 

30. Pull Espresso

"Pulling a shot" or "pulling an espresso" refers to the process of brewing an espresso shot.

31. Pulping

Pulping is the process of removing the outermost layer of the coffee cherry, which surrounds the coffee beans. It is typically done by machine and can be done either dry or wet.

32. Pump Machine

A pump machine is a type of espresso machine that uses a motor-driven pump to generate the pressure needed to extract the coffee. The pump forces hot water through the coffee grounds in the portafilter and into the cup.

33. Quakers

Quakers is a term that describes a defect in coffee beans that occurs when the beans don't fully develop. This can happen for several reasons, such as lack of water, disease, or pests.

34. Roast

Roasting is the process of heating coffee beans to a high temperature to change their chemical and physical properties, creating the flavour and aroma of coffee.

35. Robusta

Robusta is a coffee plant species widely grown in Africa, Asia, and South America. It is known for its high caffeine content and robust, bold flavour. Robusta beans are typically less expensive than Arabica beans, the other main coffee plant species.

36. Shade Grown

Shade-grown coffee is coffee that is grown under the canopy of taller trees and other vegetation, which provides natural shade for coffee plants. 

37. Shot

A coffee shot, also known as an espresso shot, is a small serving of concentrated coffee that is made by forcing hot water through finely-ground coffee under high pressure. 

38. Speciality Coffee

Speciality coffee refers to high-quality coffee that is grown, harvested, and processed with care and attention to detail.

39. Strictly Hard Bean

Strictly Hard Bean (SHB) is a grade of coffee that is grown at high altitudes, typically above 4,000 feet (1,200 meters) above sea level. 

40.Tamper

A tamper is a tool that is used to compress the coffee grounds in the portafilter of an espresso machine. 

41. Typica

Typica is a botanical variety of the Coffea arabica plant, which is one of the two main species of coffee.

Levista Coffee

Levista Coffee is a brand that specialises in high-quality speciality coffee. We source our beans from some of the best coffee-growing regions of Coorg and carefully roast them to bring out the unique flavour profiles of each bean.

One of the key characteristics of Levista Coffee is its focus on sustainability. We work closely with farmers and cooperatives to ensure our coffee is grown using environmentally friendly practices. 

In terms of taste, Levista Coffee is known for its smooth and well-balanced flavour. 

The beans are roasted to perfection, resulting in a cup of coffee with a rich aroma, a bright acidity, and a satisfying body.

Bottomline

In conclusion, the world of coffee is filled with diverse terms and phrases that can be intimidating for those new to the subject. However, by familiarising yourself with the 41 coffee-related words discussed in this blog, you will be well on your way to understanding the nuances and basics of this famous beverage. Happy sipping!

FAQs

Which coffee is best for daily use?

Levista coffee is one of the most loved coffee brands by Indians. It offers different flavours for everyone.

Can I drink instant coffee every day?

It is generally safe to drink instant coffee every day as part of a balanced diet. However, it is important to note that instant coffee contains caffeine, which can have negative effects on some people if consumed in large amounts.

Which is the best coffee powder in India?

Levista coffee is one of the best coffee powders in India. It is one of the most preferred coffees in India.

Is coffee good for dark circles?

There is some evidence to suggest that caffeine, a key ingredient in coffee, may help to reduce the appearance of dark circles under the eyes. Caffeine is believed to constrict blood vessels and reduce inflammation, which can cause dark circles to appear less pronounced.

Is instant coffee safe?

Compared to traditional coffee, instant coffee has a little bit less caffeine and a little bit more acrylamide, but it also has a lot of the same antioxidants. In general, instant coffee is a wholesome, low-calorie beverage that has the same positive effects on health as other varieties of coffee.