30-Second Snapshot

Cold brew coffee has become a favourite for those seeking a smooth, less acidic coffee experience.
Brewed with a slow, cold-water process, it unlocks unique flavours without the bitterness of hot coffee.
It’s an ideal choice for a convenient, make-ahead coffee concentrate that stays fresh for days.
Perfect for customising with milk and additional flavours or as a pure black coffee, it’s versatile and refreshing.
Levista offers quality options to enjoy cold brews and classic hot coffees crafted from premium coffee beans to enhance every coffee moment.

Cold Brew Coffee – A Refreshing Revolution

In recent years, cold brew coffee has transformed from a niche beverage into a mainstream favourite, captivating coffee enthusiasts worldwide. This chilled concoction offers a smooth, refreshing alternative to traditional hot brews, making it a go-to choice for many.

While hot coffee remains a classic, cold brew coffee offers a unique, smoother alternative that appeals to coffee drinkers looking for a less acidic and highly refreshing experience.

Originating as a niche product, it has quickly turned into a global phenomenon as coffee shops, cafes, and even home brewers experiment with this method.

But what makes cold coffee brew so popular, and why is it here to stay? Let's delve into what sets cold brew coffee apart and explore its growing appeal.

What Exactly is Cold Brew Coffee?

To understand cold coffee brew, let’s start with its basic definition. Unlike traditional coffee, which is brewed using hot water, cold brew coffee is made by steeping coarsely ground coffee beans in cold or room-temperature water for an extended period, often between 12 to 24 hours.

The slow brewing method allows for a full extraction of flavours without the bitterness and high acid levels typically associated with hot brews.

This gentler process preserves the natural taste of the coffee beans, resulting in a rich, mellow drink that’s both refreshing and satisfying.

This process, often referred to as cold pressing or cold water extraction, is done without applying heat, which is why the coffee remains smoother and less acidic.

The temperature of the water is a crucial factor, as it affects the extraction of coffee compounds. Cold water’s slower extraction rate results in lower acid levels and a less harsh taste, making it ideal for those with sensitive stomachs.

The coffee grounds used for cold brew are often coarse, which further enhances the extraction process without over-extracting bitter compounds.

Many coffee drinkers, especially those who prefer their coffee black, find the taste of cold brew coffee remarkably smooth and enjoyable, even without added sugar or milk.

Plus, once brewed, cold coffee brew concentrate can be stored in the fridge, allowing you to prepare it in batches and enjoy it over the next week.

Why Cold Brew is Gaining Popularity: Key Reasons

The rise in popularity of cold brew coffee can be attributed to several appealing factors. Let’s look at what makes this type of coffee such a hit:

Lower Acid Levels and Gentler on the Stomach: One of the primary reasons people are switching to cold brew coffee is its low acid levels. The cold brewing method reduces the extraction of acids found in coffee beans, resulting in a smoother taste that’s easier on the stomach.For individuals who experience discomfort from hot coffee due to acidity, cold coffee brew offers a gentler alternative that doesn’t compromise flavour.

Naturally Sweeter, Milder Flavours: Cold brew coffee has a unique taste profile that is less bitter and more rounded than hot coffee. The cold water extraction process preserves the natural flavours of the beans without over-extracting harsh compounds. This results in a naturally sweeter, full-bodied drink that many coffee enthusiasts find appealing.

Higher Caffeine Content for a Lasting Boost: Since cold brew coffee is often made with a higher concentration of coffee grounds, it typically has a higher caffeine content compared to regular hot coffee. While it can be diluted with ice or milk before serving, the concentrated nature of cold brew makes it a potent source of energy. For those looking for an extra kick, cold coffee brew provides a sustained boost that can power you through the day.

Versatile Base for Creative Coffee Drinks: Cold brew coffee serves as a versatile base, allowing for various customisations. Whether you prefer a touch of milk, a dash of flavouring syrup, or a hint of sweetness, cold brew adapts easily to individual taste preferences. From iced lattes to foamy nitro coffee and even cocktails, cold coffee brew opens up endless possibilities for creativity in coffee drinks.

Convenient for Busy Lifestyles: Once prepared, cold brew coffee concentrate can be stored in the refrigerator for up to two weeks, making it a convenient choice for busy individuals. You can prepare a large batch of cold coffee brew and enjoy a cup whenever you want. This convenience, combined with the drink’s smooth taste, makes cold brew an ideal choice for those who prefer a ready-to-drink coffee option.

Cold Brew at Home: Making Your Perfect Batch

Making cold brew coffee at home is easier than it sounds. With a few simple ingredients and basic tools, you can create a refreshing cold coffee brew that’s ready to enjoy anytime. Here’s a detailed recipe:

Ingredients

1 cup coarsely ground coffee beans (preferably medium to dark roast for a richer flavour)
4 cups cold water

All you Need

Mason jar or large container
Cheesecloth or fine-mesh strainer
Paper filter (optional)

Instructions

Combine the coarsely ground coffee beans and cold water in a Mason jar or large container. Stir well to ensure the coffee grounds are fully saturated.
Cover the container and let it steep at room temperature or in the fridge for 12 to 24 hours. The longer the steeping time, the stronger the cold coffee brew will be.
After steeping, use a cheesecloth or paper filter to strain the liquid into a clean container, separating the coffee grounds. For a smoother brew, you may want to strain it twice.
Pour the cold brew coffee over ice and dilute with water or milk to your preference. The concentrate can also be flavoured with vanilla, caramel, or chocolate syrups for added indulgence.
Store any leftover cold coffee brew concentrate in the refrigerator for up to two weeks.

This homemade recipe provides a refreshing cold coffee brew that’s versatile, cost-effective, and easy to customise. Experiment with different coffee bean types, steeping times, and serving options to find your perfect blend.

Levista: Crafted for Every Coffee Moment, Bringing Rich Flavour to Every Sip

At Levista Coffee, we believe in crafting coffee experiences that cater to all kinds of coffee lovers. Our range includes high-quality instant blends and robust ground coffee, carefully made from premium coffee beans to offer a satisfying aroma and rich flavour.

Whether you’re a fan of cold brew coffee or classic hot brews, Levista has something to suit your preferences. Explore our offerings and find the perfect cup to make each day a little brighter.

Chill Out with Cold Brew Coffee

The rise of cold coffee brew has introduced a refreshing twist to coffee culture, offering a drink that’s smooth, versatile, and packed with natural flavour. Whether you're a regular coffee drinker or new to the world of cold brew coffee, this chilled option provides an enjoyable way to enjoy coffee without the acidity or bitterness of hot brews.

Plus, with easy recipes and customisable options, it’s no wonder cold coffee brew continues to attract fans around the world. So, the next time you reach for coffee, consider chilling out with a refreshing glass of cold brew coffee.

FAQs

Is cold brew coffee stronger than regular coffee?

Cold brew concentrate typically has a higher caffeine content than regular coffee due to its concentrated nature. However, it’s usually diluted before consumption, so you can adjust its strength to your preference.

Can I use any type of coffee bean for cold brew?

Yes, you can use any coffee beans for cold brew, though medium to dark roasts are often preferred for their rich, full-bodied flavour. Experiment with different beans to discover the taste that best suits your preference.

How long does homemade cold brew last?

When stored in the refrigerator, homemade cold coffee brew concentrate can last up to two weeks, making it a convenient option for those who prefer a ready-to-drink coffee option.

Is cold brew less acidic than hot coffee?

Yes, the cold brewing method results in lower acid levels, making it a gentler option for people sensitive to acidity.

Can I heat cold brew coffee?

Absolutely. You can heat cold brew concentrate if you prefer a warmer drink. This creates a smooth, less acidic coffee experience that retains the unique qualities of cold brew coffee.