Introduction

Welcome to the world of quick and easy recipes using Levista instant coffee!

Greetings from the realm of quick and simple Levista instant coffee recipes! Levista instant coffee is a flexible ingredient that can add depth and flavour to a range of coffees, making it ideal for coffee lovers who want to experiment. 

We'll look at several intriguing and simple-to-follow recipes in this blog that highlight the rich and unique flavour of Levista instant coffee. Prepare to find creative and novel ways to add your preferred coffee brand to your favourite coffee.

Levista Instant Coffee

The distinctive and complex flavour profile of Levista instant coffee is well-known. It gives a smooth and powerful flavour that is unequalled by other instant coffee brands because it is made from premium coffee beans. 

Levista comes in a variety of flavours, including vanilla, mocha, caramel, hazelnut, and classic. Each flavour is purposefully created to offer coffee enthusiasts a special and enjoyable experience. The coffee is simple to make, making it ideal for individuals who want a good cup of coffee quickly without sacrificing quality. Levista instant coffee has a flavour that is sure to satisfy you, regardless of whether you like a traditional cup of coffee or want to try something new. 

Apart from the regular flavours of coffee that you consume on a regular basis, Levista coffee powder can be used to make some exotic coffee varieties. Some of these are discussed below. 

Let’s take a look at them below. 

1.Flat White

A flat white is a blend of micro-foamed milk poured over a single or double shot of espresso.

Ingredients

• 18g ground espresso or one espresso pod
• 100ml milk

You will also need

the right cup, 150-200ml capacity

Instructions

1. Make around 35ml espresso using your coffee machine and pour it into the base of your cup.
2. Steam the milk with the steamer attachment so that it has around 1-2cm of foam on top. Hold the jug so that the spout is about 3-4cm above the cup, and pour the milk in steadily. 
3. As the volume within the cup increases, bring the jug as close to the surface of the drink as possible whilst aiming to pour into the centre. 
4. Once the milk jug is almost touching the surface of the coffee, tilt the jug to speed up the rate of pouring. 
5. As you accelerate, the milk will hit the back of the cup and start naturally folding in on itself to create a pattern on the top.

2. Latte

A latte or caffè latte is a milk coffee that is made up of one or two shots of espresso, steamed milk, and a final, thin layer of frothed milk on top.

Ingredients

• 18g ground espresso or one espresso pod
• 250ml milk

You will also need

large cup, 300-350ml capacity

Instructions

1. Make around 35ml espresso using your coffee machine and pour it into the base of your cup.
2. Steam the milk with the steamer attachment so that it has around 2-3cm of foam on top. Hold the jug, so the spout is about 3-4cm above the cup, and pour the milk in steadily. As the volume within the cup increases, bring the jug as close to the drink's surface as possible whilst aiming to pour into the centre. Once the milk jug is almost touching the surface of the coffee, tilt it to speed up the rate of pouring. As you accelerate, the milk will hit the back of the cup and start naturally folding in on itself to create a pattern on the top.

3. Turkish coffee

Turkish coffee is made of very finely ground coffee beans and is also different from other types of coffee in that it is brewed by boiling in traditional copper pots called a cezve.

Ingredients

• 150ml of cold water
• Two tablespoons extra finely-ground Levista coffee
• 1 to 3 teaspoons sugar, optional 

Instructions

1. Pour the water into the cezve. Add the coffee and sugar if using. Mix well to dissolve the coffee and sugar. Do not stir after this point.
2. Place the cezve on the stovetop over medium heat. After a few minutes, the coffee will rise and foam up.
3. Just before it begins to boil, remove the cezve from the heat. Skim off the foam, adding a little to each serving cup. Return the cezve to the heat and let it slowly foam up again.
4. Pour the coffee very slowly into the serving cups, so the foam rises to the top.
5. Let the coffee settle for a few minutes, then serve.

Fun tip

Espresso cups and small teacups are good alternatives to Turkish coffee cups.

4. Iced caramel macchiato 

Made with layers of creamy milk and two shots of espresso, then served over ice, Iced Macchiato is something that you can easily make at home. 

Ingredients

• 1 tablespoon vanilla-flavoured syrup
• ⅓ cup ice cubes
• ¾ cup milk
• 120 ml Levista coffee blend
• 1 tablespoon caramel sauce

Instructions

1. Pour vanilla syrup into a drinking glass. Add ice cubes, then pour in the milk.
2. Slowly pour in cold brew concentrate. Drizzle with caramel sauce.

5. Affogato

The affogato is a dessert made with two main ingredients: vanilla ice cream and espresso. Originally invented in Italy, the word "affogato" literally translates as "drowned" in English. This is fitting, as the affogato is no more than a scoop of ice cream "drowned" in espresso.

Ingredients

• ½ cup vanilla ice cream or gelato
• 1 shot espresso or 3 tablespoons strong brewed Levista coffee

Instructions

1. Use an ice cream scoop or a cookie scoop to put a few small scoops of vanilla ice cream or gelato in a chilled glass, bowl, or mug.
2. Pour a freshly brewed shot of espresso or strong brewed Levista coffee over and serve immediately.
3. Garnish with nuts or shaved chocolate, if desired.

Fun tip

Cool the coffee first if you don't want your dessert to melt too quickly.

6. Frappe

Frappé is a Greek iced coffee drink made from instant coffee, water, sugar, and milk.

Ingredients

• 1/2 cup prepared Instant Espresso, completely cooled
• 1 cup ice cubes
• 1/4 cup milk
• 2 tablespoons sugar, or to taste

Instructions

1. In your blender, combine ice, cold espresso, milk, and sugar.
2. Begin to blend on LOW, then slowly increase the speed.
3. Blend on HIGH for 30 seconds or until smooth.
4. Divide between 2 glasses and serve immediately.

7. Mocha Cola

A Mocha Cola is a drink that combines coffee, cola, and chocolate milk. It is usually poured over ice and topped with whipped cream.

Ingredients

• Ice as needed
• 1 tablespoon instant Levista coffee granules
• 1 can or bottle of cola-flavoured carbonated beverage, or as needed.

Instructions

1. Fill a tall glass with ice. Add instant coffee granules. 
2. Slowly pour cola into the glass. Gently stir half-and-half into the cola to integrate.

Takeaway

Levista instant coffee provides an easy approach to giving your recipes a rich and unique flavour. Whether you prefer traditional coffee, hazelnut, caramel, vanilla, or mocha, there is something for everyone among the variety of flavours that are offered. 

Levista instant coffee can be added to your cuisine in a quick and simple method with the recipes featured on this blog, whether you're making hot or cold coffee. 

Therefore, why not give it a shot and change up your usual coffee routine? Levista instant coffee is sure to please, whether you're a coffee connoisseur or just trying to spice up your coffee hour. 

FAQs

Is instant coffee with milk healthy?

All the macronutrients are present in sufficient levels when milk is added to coffee; just 30 ml of milk has 1.5 g of carbohydrates, 1 g of protein, and 1 g of fat. Additionally, milk offers important micronutrients like calcium. 100 grams of milk contain 123 mg of calcium.

How do you make good coffee at home?

Start your coffee brewing with a straightforward 1:15 ratio (one gram of coffee to every 15 grams of water). You wait four to six minutes before drinking after adding your water to the coffee grounds. But if it's too hot, turn the water temperature down and explore.

How do you warm milk for coffee?

A small pot should be filled with milk and set over low to medium heat. Warm milk should be quickly whisked with a balloon whisk, being cautious not to spill too much milk. You can also use a handheld frother that whisks as the milk warms up on the stove as an alternative.