Let’s Begin 

There are days when coffee needs to do more than just wake you up. It needs to feel indulgent. Comforting. Almost like dessert in a mug. That’s where coffee with fresh cream comes in.

Forget syrups, powders, and overly complicated recipes. This is real coffee, made richer with the addition of fresh cream, whether you’re using store-bought or whisking it up at home. No fancy cafe jargon. Just a few ingredients, a couple of minutes, and a cup that feels like a treat.

Why Add Fresh Cream To Coffee?

Fresh cream turns regular coffee into something silkier. It doesn’t just sit in the cup—it blends, floats, swirls, and changes the way coffee feels on the tongue. You get body, depth, and a lovely mouthfeel without needing to drown it in milk or sugar.

What You’ll Need

Let’s start simple. Here's your basic list:

Ingredients:

• 1–2 teaspoons Levista Instant Coffee

• 1 cup hot water (or ½ cup if you prefer it stronger)

• 1–2 tablespoons fresh cream (whipping cream or homemade malai both work)

• Sugar to taste

• Optional: cocoa, cinnamon, nutmeg, or vanilla for flavour

How To Make Coffee With Fresh Cream

Method 1: Classic Hot Coffee With Cream

This one’s all about balance.

Steps:

1. Brew the Base

Mix your Levista coffee with hot water. Stir well to dissolve completely. Adjust the strength to your liking.

2. Sweeten It (If You Like)

Add sugar and stir until it melts. Or skip it if you like your coffee bold.

3. Add the Cream

Spoon in the fresh cream. Let it sit on top for a second—it’ll slowly swirl down and create a beautiful marbled effect. Stir if you want a blended texture, or leave it floating for a cafe-style look.

4. Sip Slowly

That’s it. No frother, no milk steamer—just flavour and comfort.

Method 2: Cold Cream Coffee (Perfect For Iced Lovers)

If you’re into cold coffee, this version is a dream.

How To Do It:

1. Dissolve 2 tsp Levista in 2 tbsp hot water. Let it cool slightly.

2. Add a few ice cubes to a tall glass.

3. Pour in ½ cup cold milk (optional) and the coffee concentrate.

4. Top with chilled fresh cream. Let it float for that signature layered look.

5. Stir or sip as-is.

Method 3: Whipped Cream Topping (Cheat’s Cafe-Style)

You can either use fresh cream whipped at home or ready-made unsweetened cream from the fridge section.

To make your own whipped cream (very basic):

• Take ½ cup of fresh cream

• Chill your bowl and whisk for 10 minutes beforehand

• Whisk until soft peaks form (2–3 minutes by hand, quicker with a beater)

Spoon over your hot or cold coffee. It holds well, adds airiness, and tastes better than anything out of a can.

Method 4: Thick South-Indian Style Cream Coffee

If you’ve got that layer of malai (milk cream) collected on top of boiled milk, don’t throw it out.

1. Scrape a tablespoon of it into your hot brewed Levista coffee.

2. Stir gently so it doesn’t break entirely.

3. The result? A thick, textured drink that’s closer to dessert than a drink.

This is comfort coffee at its finest.

Variations You Can Try

You don’t need to stop at plain cream and coffee. Try these combinations:

• Mocha Cream Coffee: Add 1 tsp cocoa powder before adding cream.

• Vanilla Cream Latte: A tiny splash of vanilla essence in the coffee base changes the mood entirely.

• Spiced Cream Coffee: Cardamom, cinnamon or nutmeg can add warmth and depth.

Top tip: For an extra-silky version, heat your cream just slightly before adding to hot coffee. It blends in better without curdling.

Levista Coffee: Made to Fit the Way You Drink Coffee

Levista coffee that balances strength, flavour, and simplicity. Whether it’s a quick mix or a slow brew, our blends are designed to give you a dependable, full-bodied taste across every format—instant, filter, or decoction.

We focus on consistency across cups, batches, and settings. From everyday routines to those rare slow mornings, Levista fits in without effort—because good coffee should always feel like second nature.

Final Thoughts

Coffee with fresh cream doesn’t need a recipe book or a barista course. It’s all about feel. You adjust the strength, pour the cream, and make it your own. Some days, you need a quick black coffee. On other days, you want something slower, richer, and more satisfying. Fresh cream gives you that option, without turning it into a production.

So next time you’ve got five minutes and a craving for something warm and smooth, grab the Levista, pull out the cream, and stir yourself a moment worth savouring.

FAQs

1. Can I use milk cream (malai) instead of store-bought cream?

Yes. Malai gives a slightly thicker, richer texture. Just make sure it’s not too clumpy or sour.

2. Will the cream curdle in hot coffee?

If you’re using fresh cream, it usually won’t curdle unless the coffee is boiling hot. Let your coffee sit for 30 seconds before adding cream.

3. Is whipped cream the same as fresh cream?

Not quite. Whipped cream is aerated and lighter, while fresh cream is thicker and more neutral. Both work well—it just depends on what texture you’re after.

4. How much cream should I use per cup?

Start with one to two tablespoons and adjust based on how heavy or light you want the drink to feel.

5. Is fresh cream healthier than milk?

Fresh cream is higher in fat and richer in texture. It’s not a low-calorie choice, but it works well for an occasional treat.