Introduction

Recent years have seen a rapid interest in the production and consumption of organically produced products. Several brands have opted to follow natural methods to cultivate their products and are now getting organic certification for them. This certificate lets customers know which products are organic and choose them accordingly.

The traditional concept of organic farming focuses on raising crops in a way that keeps the soil alive and ensures that the food we eat is healthy. Utilizing natural fertilizers and farming techniques, organic farming produces crops in a sustainable manner while maintaining the quality of the crop. The idea of and demand for organic agricultural products are expanding quickly as customers start to pay more attention to the quality of the food they eat every day.

For a More Healthy Coffee Experience

Organic coffee is a coffee variety that is produced purely through natural means. In contrast to conventional coffee, which is cultivated with pesticides, artificial fertilizers, and other growth promoters, organic coffee is grown without any of these. Organic coffee cultivators make sure that no chemicals are used during the growth or production of this kind of coffee.

This type of coffee, which is produced entirely through natural methods, has incredible flavour and aroma, so many people today prefer to drink organic coffee. There is a wide range of organic coffee available, each with a different flavour and characteristic.

Regular vs Organic Coffee

Let’s look at the difference between regular and organic coffee before knowing what an organic certificate is. The following information may be necessary for you to understand why people prefer organic coffee over regular coffee.

1. Cultivation

The cultivation methods used are the key distinction between these two varieties of coffee. In order to grow regular coffee, cultivators use artificial fertilisers, growth stimulants, and pesticides. However, none of these chemicals or other artificial techniques is used to grow organic coffee. As a result, they contain far less hazardous material than regular coffee, making organic coffee superior in taste and quality.

2. Nutrition

It's only logical to assume that organic coffee, which is grown without the use of hazardous chemicals, will be healthier and denser in nutrients than regular coffee. Because of this, a lot of individuals choose organic coffee over regular coffee. Therefore, choose organic coffee if you are a health-conscious person and want to add more nutrients to your diet. Make sure you read the coffee cover carefully before choosing your coffee.

3. Taste

Even though no one is really certain, there is a modest amount of agreement that organic coffee tastes superior to ordinary coffee. The main factor that contributes to the taste difference is the growing conditions of the coffee. The natural fertilizers, healthier soil, cleaner water, and other factors add to the taste of the coffee. Although the difference in taste is subtle, it can be a refreshing coffee experience for you.

4. Price

As we discussed earlier, growing organic coffee requires much more work and effort than regular coffee. As it does not use artificial growth stimulants, such as fertilisers or pesticides, the cultivator must exert extra effort to ensure that the coffee beans grow properly and receive the necessary nutrients and minerals. Due to this, the price of organic coffee can be a bit higher than regular coffee.

What is Organic Certification?

The National Programme for Organic Production (NPOP), a department of the Ministry of Commerce & Industry, oversees organic farming certification in India. The National Programme for Organic Production (NPOP) establishes standards for organic production as well as procedures, criteria, and processes for accrediting certification bodies. It also establishes rules for the usage of the National (India Organic) Logo.                                                 

The procedures and criteria for certification were developed in accordance with other international regulations that govern the import and export of organic products. The India Organic logo can be used by farms that have acquired the Organic Farming Certification and are complying with the standards set out by the National Programme for Organic Production.

Requirements to Get an Organic Certificate

The National Program for Organic Production (NPOP) in India has established a set of uniform guidelines that should be followed during the organic certification process.  They are listed below.

• Land must be converted for organic farming and should only use natural products. 
• There should be no usage of radiation technologies or genetically modified inputs.
• Integrity should be maintained in all physical, biological, and mechanical processes.
• There must be no pollution from surrounding farms or by any other means.

The Ideal Place for your Coffee Needs

Now that you know organic coffee is better and healthier than regular coffee, the next important thing is to know where you can buy organic coffee. Levista is one of the brands that sell quality organic coffee powder.

Levista is a well-known coffee brand in India with over 60 years of experience in the coffee industry. A product of SLN, this coffee brand is based in Coorg, India’s coffee capital. Levista prepares its coffee powder from the finest Arabica and Robusta beans that are handpicked and expertly roasted to give you the best coffee experience. It uses purely organic fertilisers to grow its coffee and does not compromise on the richness or flavour of the coffee.   
Levista offers three choices of strong, premium, and classic pure instant coffee. Choose the type of coffee you like and enjoy your coffee.

Conclusion

The procedures and requirements to get an organic certification make sure that the coffee you buy is cultivated and roasted in the best possible conditions. Choose the organic coffee that suits your taste and relish in the flavours and aroma of organic coffee.

FAQs

1.What is ‘specialty coffee’?

"Specialty coffee" is a term used to refer to coffees that are graded 80 or above on a 100-point scale. Specialty coffee is the highest quality coffee that is grown and harvested under perfect conditions (climate, altitude, soil, etc).

2.How long does ground coffee stay fresh?

Ground coffee is often delivered in air-tight containers that are sealed and ready for use. An unopened pack of ground coffee can last three to five months if stored in a dry area. If left in a freezer, an unopened pack can last very well for up to two years.

3.How much coffee can you drink in a day?

The caffeine in coffee can make you alert and attentive, but too much of it can disrupt your sleep patterns. The recommended limit of caffeine per day is 400 mg. A regular cup of coffee has around 80-100 mg of caffeine. So, 4 to 5 cups of coffee daily can be considered healthy.