The Flavour

If you're a person who loves the flavour of coffee, then this recipe is going to be your new obsession. Imagine biting into a soft and chewy cookie that's infused with the rich flavours of coffee - it's like a match made in heaven!

Instant coffee cookies are not only incredibly tasty but also super easy to make at home. Whether you're hosting a cosy gathering or simply craving something delicious, this is the thing that satisfies your craving. 

So grab your apron, preheat your oven, and get ready for some baking fun! Trust me, once you try these heavenly treats, there's no turning back.

Instant Coffee Cookies: How To Make It Home

Now let's dive into all the details on how to make these irresistible instant coffee cookies from scratch. Get ready for an aromatic journey filled with buttery goodness and hints of caffeine bliss!

Ingredients Straight From Your Kitchen

You won't need to hunt for these ingredients – they're the everyday staples in your Indian kitchen:

• All-Purpose Flour (Maida): This is our flour superhero, giving our cookies that perfect texture. No need for fancy flours – regular maida will work wonders!

• Granulated Sugar: Get ready to add that touch of sweetness that's quintessentially Indian.

• Instant Coffee Powder: Let's infuse our cookies with that classic Indian coffee flavour. Opt for a good brand for the best results. 

Elevate your recipe of the classic Indian coffee flavour cookies with 

Levista: the premium coffee, and ensure perfect coffee notes in every bite!

• Unsalted Butter: The star ingredient that binds everything together and imparts that rich, comforting taste.

• Vanilla Extract: A little drop of this can create a burst of flavour that's so reminiscent of home.

• Baking Powder and Salt: These two partners in crime ensure our cookies rise perfectly and are seasoned and textured to perfection.

With these essential Indian ingredients, you're all set to whip up your very own batch of delectable instant coffee cookies! Let's jump into the baking adventure!

Step-By-Step Baking Adventure

Put on your apron, and let's dive into creating these scrumptious cookies with an Indian twist. Here's your step-by-step guide to baking happiness:

1. Preheat the Oven: Set your oven to 350°F (175°C). Let it warm up while you prepare your ingredients.
2. Cream Butter and Sugar: In a mixing bowl, beat the butter and sugar until it's light and fluffy – just like those sweet memories from home.
3. Add a Dash More: Crack an egg into the bowl and add a splash of vanilla extract. Mix it all together until you've got a harmonious blend.
4. Infuse the Coffee Magic: Stir in the instant coffee powder. Let that rich coffee aroma whisk you away.
5. Blend the Dry Goodness: In another bowl, combine the all-purpose flour, baking powder, and salt. It's your secret blend for perfect cookies.
6. Combine Well: Gradually add the flour mixture to the wet ingredients, stirring until you've got a smooth cookie dough.
7. Shape Your Creations: Take small portions of dough and roll them into little balls. Place them on a baking sheet that's either greased or lined with parchment paper.
8. Into the Oven: Slide your cookie balls into the oven for about 10-12 minutes. Watch them transform into golden treasures.
9. Cooling Off: Once they've achieved the perfect golden hue, take them out and let them cool on a wire rack. Patience pays off!

Grab your cup of milk, find a cosy spot, and enjoy these homemade instant coffee cookies. Your taste buds are in for a treat!

So let's bake the Indian way and relish every delightful bite of the cookies you've lovingly prepared. Happy baking and happy munching!

Expert Tips For Making The Best Instant Coffee Cookies 

You've mastered the art of making instant coffee cookies, but now it's time to take your skills to the next level and make them even better! 

Here are some expert tips that will have you baking up the most delicious batch of coffee-infused goodness:

Measure it Right

Be the measurement master! So, use those measuring cups and spoons to get everything spot on. It's like making a recipe treasure map!

Let it Chill

Before you start baking, let the cookie dough rest in the fridge. Around 30 minutes is perfect. 

Did you know? Chilling the dough before baking your instant coffee cookies solidifies fats, resulting in thicker, chewier cookies while incorporating flavours for a balanced taste. This step also prevents excessive spreading and makes shaping easier.

Add Some Crunch

Get creative with texture! Throw in some chopped nuts or chocolate chips into the dough. It's like giving your cookies a fun surprise inside!

Sprinkling The Toppings

So there you have it, the delicious and oh-so-easy coffee recipes for Instant Coffee Cookies! With just a few simple ingredients and some quick steps, you can prepare a batch of this delightful treat in no time.

Elevate this experience with Levista coffee! It encapsulates the essence of premium instant coffee with a commitment to quality. Levista's coffee crystals add a rich depth of flavour to these delectable cookies.

 

Can I use filter coffee instead of instant coffee for these cookies?

Yes, you can certainly try using filter ground coffee. All you have to do is to brew the coffee and add the coffee decoction instead of the instant coffee grounds.

Can I make these cookies without eggs?

Yes, you can! Simply substitute each egg with mashed banana. This will give your cookies a moist and chewy texture.

How long do these cookies stay fresh?

When stored in an airtight container at room temperature, these instant coffee cookies will stay fresh for up to five days. However, they are so delicious that they usually don't last that long!

Can I freeze the dough or baked cookies?

Absolutely! The cookie dough can be frozen for up to three months. Shape it into balls and place them on a baking sheet lined with parchment paper. Once frozen, transfer the dough balls into a freezer bag. When you're ready to bake, just let them defrost in the fridge and then place them on a baking sheet following the usual instructions.