Instant Coffee or Ground Coffee: Which is Better?

May 29 , 2023

Levista India


Hello there, coffee lovers! As you reach for your morning cup of joe, have you ever stopped to wonder whether instant coffee or ground coffee is the better choice? 

While some swear by the convenience and speed of instant coffee, others insist that only freshly ground beans make a good cup. It's a debate that has raged on for years, leaving many caffeine addicts feeling confused and unsure. But fear not, for we're here to clear all the confusion!

In this blog, we'll dive deep into the world of coffee and explore the pros and cons of each option. So grab a cup of your preferred brew (this is a no judgement zone!) and get ready to settle the score on the ultimate coffee showdown: instant coffee vs ground coffee. 

Let's brew this!

Why Should You Consider Instant Coffee?

why should you consider instant coffee

Instant coffee is a coffee preparation prepared from dried coffee extract. It's an easy and quick way to make coffee, especially if you're short on time or don't have access to a coffee maker.

The convenience of instant coffee is one of its major advantages. Unlike ground coffee, it does not require a coffee machine or any additional equipment to prepare. You only need a mug, boiling water, and a spoon. Simply mix the instant coffee with the hot water, and your coffee is ready!

Instant coffee may be stored for months, if not years, without losing flavour or scent. This makes it a perfect choice for camping vacations when fresh coffee is unavailable.

Instant coffee is also less expensive than ground coffee. This makes it an excellent choice for those on a tight budget who still want to enjoy a delicious cup of coffee.

All About Ground Coffee

all about ground coffee

Ground coffee is produced by grinding coffee beans into fine particles. It's a popular option among coffee enthusiasts who prefer a more authentic and personalised coffee experience.

Ground coffee is available in various textures, ranging from coarse to fine. The texture of the coffee grinds influences how the coffee tastes and should be made. Coarse grounds, for example, are great for French press coffee, while fine grounds are ideal for espresso.

One advantage of ground coffee over instant coffee is that it has a fresher taste. The aroma and flavour of the coffee remain intact since the beans are ground shortly before consumption.

Ground coffee also provides a more customised coffee experience. You can experiment with different brewing methods, such as pour-over or cold brew, to acquire the ideal taste and strength.

Ground Coffee: Different Styles of Brewing

Ground coffee offers a lot of versatility when it comes to brewing styles. Many coffee lovers from across the world enjoy their cups of coffee made through different brewing methods and techniques, each being unique in its own way!

Here, we will discuss two main brewing methods: the Indian and Western styles of coffee.

Indian-style: Filter coffee

indian style filter coffee

If you're a coffee lover, there's no better way to start your day than with a cup of Indian-style coffee, also known as filter kaapi. 

Indian-style coffee is not just any regular coffee; it's a cultural experience that has been passed down from generation to generation. It's a way of life for many South Indians who start their day with a hot cup of filter coffee.

It involves using a coffee filter, a two-compartment metal (or brass) vessel. The upper chamber holds ground coffee, while the lower section holds brewed coffee. After pouring hot water over the grounds, the brewed coffee slowly drips into the lower chamber. 

In addition to the coffee filter, a key component of Indian-style coffee is the 'dabarah' and 'tumbler' - a small metal cup and saucer set used to serve the coffee. The coffee is traditionally poured back and forth between the dabarah and tumbler to cool it down and create a frothy layer on top.

The rich, velvety texture of the coffee, combined with its deep flavour, will make you forget all about instant coffee.

So, the next time you want to elevate your coffee experience, try Indian-style filter kaapi!

Western-style: Espresso

western style espresso

Did you know that Western-style brewing using an espresso machine is actually an art form? 

It's not just about throwing some coffee into a machine and pressing a button. Skilled baristas have honed their craft to create the perfect shot of espresso, using precisely ground beans, water at just the right temperature, and the perfect amount of pressure to extract the flavours and aromas of the coffee beans.

So here's how it works: The machine uses high pressure to pump hot water through finely-ground coffee, producing a thick, concentrated shot of espresso. This brewing process originated in Italy and has since spread throughout the world, with varieties including cappuccino, latte, and americano.

This Italian-inspired brewing method has taken the world by storm and has become a treasured staple in cafés and households worldwide. 

From velvety cappuccinos to frothy lattes, each version of Western-style brewing has its own distinct flavour and character.

Instant Coffee or Ground Coffee: Which is Better?


Instant Coffee

Ground Coffee


Quick and easy

Requires equipment and time

Flavour & Aroma

Usually weaker and less complex

Typically more sophisticated and fresh


Customisation choices are limited

Offers more personalised options


Long shelf life, which can last up to months or years

Shorter shelf life; must be consumed as soon as possible


There is no need for filters as there is less waste generated

Produces coffee grounds that must be discarded


Less expensive in general

Prices can be higher, especially for high-end speciality coffees


Finally, which coffee is superior ultimately depends on personal preferences and priorities. Instant coffee is ideal for individuals who value convenience and price, whereas ground coffee allows for better customisation and a more fresh flavour.

Taste Authentic Coffee from Levista!

Levista's expertly crafted coffee powder, made from hand-selected beans from their Coorg estates, is one of the richest and most flavorful in the world. With one-way freshness locks, each pack ensures maximum freshness for the perfect cup. 

Order yourself a pack of Levista's premium coffee powder and get ready to fall in love with a whole new coffee experience!


After weighing the pros and cons of instant coffee and ground coffee, it's clear that both have their unique characteristics and benefits. Instant coffee is perfect for those who are always on the go and want their caffeine fix in a jiffy. In contrast, ground coffee provides a more authentic and customisable coffee experience. Instant coffee is the way to go if you value convenience and speed. But if you're a coffee enthusiast who enjoys the ritual of brewing and experimenting with different flavours, ground coffee is your best bet.

In the end, it all comes down to personal preference and lifestyle. No matter which of these you prefer, remember to enjoy every sip of your favourite brew!



Which is healthy instant coffee or brewed coffee?

Since ground coffee is less processed than instant coffee, brew coffee drinkers benefit from more antioxidants, which can lower the risk of heart disease, cancer, Alzheimer's, and Parkinson's disease. Additionally, if you're attempting to eliminate sugar, you might think about switching to brewed (ground) coffee.

Is it OK to drink instant coffee every day?

No, drinking instant coffee every day is not a good idea. Although instant coffee is convenient, it also contains a lot of sugar. Due to this, the consumption of too much instant coffee can lead to diabetes.

Should ground coffee be boiled?

No, boiling ground coffee might result in an unpleasant texture and bitter flavour. Instead, cover the grinds with hot (not boiling) water and let them sit for a few minutes before filtering.

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