Every morning, the majority of the Indian households hold an aroma, the kind of aroma that’s intoxicating, the kind that holds memories, and without it, getting up and feeling energised seems impossible. The smell of coffee has been ingrained for decades in India and around the world, and holds a lot of history in its making.
Struggling To Up Your Protein Intake? Also, Love Coffee? Proffee-ing is your way to go.
Wait, what is proffee-ing?
Proffee-ing is the mixing of your coffee powder with your protein shake to get the added benefits to boost your metabolism, aid weight loss and meet your daily protein requirements.
Ever added fresh cream to coffee and ended up with a mess instead of a smooth blend? Getting it right isn’t complicated—it’s about timing, ratios, and the right kind of cream. This blog breaks it down so your coffee turns out rich, balanced, and consistent—every time.
No machines? No problem. Making creamy coffee at home doesn’t need a café setup—just a few minutes and the correct method. From simple spoons to everyday tools, you can achieve smooth, frothy results right in your kitchen.
Ever wish your coffee were ready in seconds and still strong enough to satisfy? Coffee concentrate syrup is the answer—rich, smooth, and endlessly flexible. Make it once, and you’ve got cafe-level coffee at home all week.
People love it because of its intensity. A good espresso shot wakes you up, sharpens your mind, and packs deep flavour into just a few sips. It also forms the base for other favourites like lattes, cappuccinos, and flat whites.