Oct 25 , 2023
History Of Instant Coffee
If you're a coffee lover, instant coffee is your comfort go-to. It is one of the most popular drinks in the world. But do you know how it got its start? Let's take a trip down the history lane and find out!
In the 1900s, Dr. Satori Kato, a Japanese Chemist, came up with a way to dry coffee with a spray. It involved dehydrating the coffee into a powder and then reconstituting it with hot water. Little did he know that his idea would totally change the coffee industry.
Eventually, the process was perfected, and instant coffee became available on the market. It was like a game-changer since it let people get their caffeine fix on the go!
With countless brands and various instant coffees to choose from, it can be overwhelming to pick the perfect one for your taste. But don’t fret! Levista has got your back.
Why Go Instant?
Though some people turn up their noses at instant coffee, there are a lot of great reasons to give it a shot.
- It is incredibly convenient. There is no need for filters, no messy grounds, and no waiting for a pot to brew. You can get hot coffee in seconds.
- It is highly affordable and portable. You will never be without your coffee fix at home, in the office, or on the go.
- It is eco-friendly. It produces less wastage than coffee pods or paper filters.
- Since the dehydration process helps lock flavours, it makes the instant coffee taste as good as or better than brewed pots.
So, there you have it. Instant coffee is the perfect choice for your early morning commute, road trip, camping trip, or any time you need a quick cup of joe!
A Guide To Choosing The Right Instant Coffee Powder
Now that you know about instant coffee and why it's so popular, let's take a look at how to pick the best instant coffee powder for you.
1. Know Your Coffee Preferences
When it comes to flavour, know your preferences. Do you like coffee bold and robust with dark chocolate and nutty notes or lighter roasts with brighter acidity and fruitier flavours?
Coffee comes in all sorts of flavours, from mild and mellow to intensely bold, so it's essential to think about your own preferences.
Other factors like dairy consumption and sweetness preferences should also be taken into consideration.
2. Quality Matters
When it comes to any type of coffee, always keep in mind that you get what you pay for!
The low-quality coffee bean powders you get in grocery stores are usually over-roasted in large automated batches and have a bitter burnt taste.
Investing in a good brand makes a big difference in your cup of Joe’s flavour. Levista’s instant coffees are roasted with care at smaller charges and use premium, sustainable-sourced beans from the farms of the Coffee Capital of India, Coorg.
We bet it will taste noticeably closer to freshly brewed pour-over coffee. So, when it comes to price vs. quality, always choose quality.
3. Aroma And Flavour Profile
What do you think impacts the flavour profile of instant coffee? It could be specific beans, growing regions, roasting methods, and drying processes.
Some instant coffee brings out fruity notes, while others emphasise chocolate or nutty flavours. Hence, it is necessary to know your likes and dislikes before getting your hands on a coffee pack.
4. Roasting Method
The roasting level determines the flavour of instant coffee, similar to that of brewed coffee.
Lightly roasted beans produce a brighter, acidic taste with a hint of herbal and floral notes. On the other hand, darker roasts have a richer, deeper flavour with hints of molasses or cocoa.
For instant coffee
- Drum roasting is a gentle method that allows for more control and well-rounded flavour.
- Flash roasting at higher heat brings out different characteristics depending on the bean.
5. Caffeine Content
When it comes to caffeine, ensure to read the labels and check out the reviews online to find the best fit for you.
Darker roasts have less caffeine than lighter roasts. You might wonder, if both are brewed from the same beans, why is the difference? It is because of Maillard's reaction during the roasting.
Some instant coffee has 50mg of caffeine per serving, while others have over 200mg. Choose the one that suits you the best.
Experiment And Enjoy
If you want to find a new favourite, taste testing is the best way to do it. Your tastes can also change over time, depending on the time of year and your mood.
For example, if it's wintertime, you might go for a darker roast, while if it's summertime, you might opt for a lighter blend. Either way, trying new flavours is always a good idea until you find a perfect match.
Instant Coffee Hacks You Need To Know!
Once you find an instant coffee you love, here are some pro tips to get the most out of it.
Tip #1: Use freshly boiled water near 200°F for better extraction since microwaved or cooler water won’t help the dried coffee release all the locked-in flavours.
Tip #2: Add a little cream, milk or any non-dairy alternative for extra richness.
Tip #3: Ensure to stir well, combining coffee and water, for the powder to dissolve completely.
Tip #4: Store instant coffee powder in an airtight container, away from heat and light, to preserve freshness for 6 to 12 months.
Tip #5: Invent your signature concoction by experimenting with adding cinnamon, cocoa powder, or vanilla extract to coffee to get a flavourful cup.
Instant Coffee: Friend Or Foe
Coffee will surely be your go-to buddy since it gives you a quick boost when needed. All you need to do is find the right brand and preparation methods and experiment with different options until you find your perfect constant companion.
Why Should You Choose Levista Instant Coffee?
Do you want to taste authentic coffee? You need not go to the coffee plantations of Coorg but can get the same taste in your coffee mug with Levista. Its instant coffee will give you a fulfilling, hearty, crisp, wholesome and gratifying experience.
Levista’s instant coffee has varieties to choose from, like strong, classic pure, premium and preMix. You can experiment with all these options and choose the best according to your preferences.
In conclusion, instant coffee deserves much more attention than it gets. A well-brewed cup of coffee will always be the go-to choice for discerning taste buds. Still, instant coffee delivers unbeatable convenience without sacrificing flavour, especially for high-end artisan brands.
If you know what you like, need, and preferences, you’ll find an instant coffee powder you’ll love. Whether you’re looking for value or want to treat yourself to a batch of single-origin, small-batch beans, instant coffee is a versatile drink that’s easy to keep on hand.
You know where to get your instant coffee powder: Levista- comfort at your home! Order an instant coffee pack now and get flat 50% off!
What are the two types of instant coffee?
There are generally two main types of instant coffee: regular and freeze-dried. Regular instant coffee is made by dissolving roasted and ground coffee beans in hot water and then dehydrating the liquid into powder form. Freeze-dried coffee uses a low-temperature vacuum process to remove moisture from brewed coffee without altering the coffee solids or oils.
Is instant coffee 100% coffee?
Instant coffee isn't 100% coffee because it's made from dehydrated beans. During the process, some oils and compounds that give regular coffee its full flavour and complexity are lost. But brands like Levista work hard to ensure these losses are minimal, so your cup of instant coffee still tastes a lot like freshly brewed stuff.
How do you choose the best instant coffee?
Consider the flavour, caffeine level, quality and packaging, experiment with different options and check for online reviews before choosing the best instant coffee.
What is the coffee-to-water ratio for instant coffee?
When it comes to the perfect cup of instant coffee, the coffee-to-water ratio is essential. Generally, it is about one tablespoon of coffee powder for six to eight ounces of hot water. However, you can adjust the ratio according to your preferences.
Do you add milk to instant coffee?
Yes, you can add a splash of milk to your instant coffee. It gives coffee a smoother flavour by reducing the acidity and bitterness. You can experiment until you find the right balance as per your preference.