Let’s Begin

Before we start brewing up, let's dig into the coffee story's origin. Did the Dutch have anything to do with coffee in South India? The quick answer is NO. The Dutch didn't play a big part in bringing coffee to South India.

Coffee came to South India in the 17th century. The credit for bringing coffee to India goes to Baba Budan, an Indian Sufi saint. The story goes like this: Legend has it that he smuggled seven coffee beans from Yemen and planted them in the Chikmagalur region of Karnataka. This marked the beginning of coffee cultivation in India.

Knowing its origin, let's now dive into the fascinating method of brewing the aromatic South Indian Filter Coffee!

Recipe For Aromatic Filter Coffee

Brewing the perfect South Indian Filter Coffee Decoction is an art! It involves getting many factors just right, such as the ratio of coffee grounds to water and the water temperature, while at the same time being surprisingly easy to prepare. 

In every South Indian household, you'll find stainless steel or brass coffee filter and  “tumbler - dabara” sets perched on kitchen counters, ready to brew up the perfect cup of Kapi. The aroma wafts through homes in the morning, signalling the start of a new day. Whether it's breakfast time or an evening gathering with friends and family, filter coffee is always there to provide comfort and warmth.

So, without further ado, let's dive into the steps for preparing it:

1. Grind the coffee beans: Start by grinding fresh coffee beans to a medium-coarse consistency. This helps to extract the flavours and aromas effectively. 

If you're looking for a unique and flavourful twist to your filter coffee, consider using Levista Filter Coffee grounds. We are known for our premium quality and rich taste. We offer a range of coffee blends that are perfect for creating aromatic filter coffee at home. Whether you prefer a strong and bold flavour or a smoother, milder taste, Levista filter coffee is perfect for every coffee lover.

 

2. Boil water: Heat water in a kettle or saucepan until it reaches a rolling boil.

3. Prepare the filter: Take a traditional South Indian coffee filter and attach the upper chamber of the filter to the lower chamber. Now, fill the coffee grounds in the upper chamber of the filter and gently tap and use the filter umbrella or the tamper to level the surface.

4. Pour hot water: Slowly pour the hot water into the upper chamber of the filter. The water will gradually drip through the coffee powder and collect in the lower chamber.

Here’s a quick tip: Before adding the coffee grounds to the filter, heat the bottom of the top chamber. This helps to remove the dust from the holes and enhances the brewing method.

 

5. Allow it to brew: Let the coffee brew for a few minutes, allowing the flavours to infuse. The longer you let it brew, the stronger the coffee will be.

6. Mix and serve: Add hot milk and sugar according to your preference once the coffee decoction has finished brewing. Stir well and serve hot.

Levista: For Authentic And Aromatic Filter Coffee Experience

Levista presents a delightful selection of filter coffee powders available for purchase through our online platform. Among these, you'll find two primary variations, each offering a unique blend of coffee and chicory. 

• The first option features a balanced mix of 60% coffee and 40% chicory, providing a mellow and slightly earthy flavour profile. 
• If you prefer a bolder coffee experience, we offer a second option with 80% coffee and 20% chicory, delivering a rich and robust taste. 
• Levista takes pride in its diverse range of coffee products, making it the go-to destination for those seeking the finest filter coffee online. 

For premium coffee powder that promises a delightful start to your day, explore Levista's collection and discover why our coffee is a preferred choice among coffee lovers. 

Enjoy great offers on our premium coffee powders and elevate your filter coffee experience with Levista.

Conclusion

And there you have it! The fascinating tale of Indian Filter Coffee: from its rich history and unique preparation process, this beloved beverage has captured the hearts (and taste buds) of people all over the world.

Indian Filter Coffee is not just a drink; it's an experience – whether sipping on a cup at home or sharing stories with friends at a local coffee shop, the pleasure derived from preparing and enjoying this aromatic brew is unparalleled.

FAQs

 

What is filter coffee, and how is it different from regular coffee?

Filter coffee is a South Indian brewing method where hot water drips through a metal filter, resulting in a strong and aromatic coffee with a unique flavour.

What equipment do I need to make filter coffee at home?

You will need a traditional coffee filter, medium-coarse ground coffee, and hot water to brew coffee.

What type of coffee beans should I use for filter coffee?

For authentic filter coffee, use medium to dark roasted Arabica or a blend of Arabica and Robusta coffee beans for a rich and balanced flavour.

How do I grind coffee beans for filter coffee, and what is the ideal grind size?

Grind the coffee beans to a medium-coarse consistency, similar to granulated sugar, to ensure proper extraction.

Can you provide step-by-step instructions on how to make filter coffee using a traditional filter?

Place the coffee powder in the upper chamber of the filter, pour hot water over it, and let it slowly drip through the filter into the lower chamber. Mix the brewed coffee with hot milk and sugar to taste.