How to Make Cookies by Using Coffee Beans

May 06 , 2024

Levista Coffee


Coffee lovers, rejoice! There's a way to enjoy your favourite beverage in a whole new way: baked into delightful cookies! Whether you're a die-hard espresso enthusiast or a casual latte sipper, incorporating coffee beans into your cookie dough adds a unique depth of flavour that's guaranteed to tantalise your taste buds.

Beyond the Bean: Exploring Coffee Cookie Options

There are two main approaches to incorporating coffee into your cookies:

1. Ground Coffee

Finely ground coffee beans can be directly added to your dry ingredients. This infuses the dough with a subtle coffee aroma and a hint of bitterness that complements the sweetness of the cookies.

2. Chocolate-Covered Coffee Beans

For a more pronounced coffee flavour and a delightful textural contrast, you can fold in whole or chopped chocolate-covered coffee beans into your dough. This option delivers a burst of coffee and chocolate in every bite.

Choosing Your Coffee Wisely

The type of coffee bean you use can significantly impact the final flavour of your cookies. Here's a quick guide:

  • Light Roasts: These beans offer a subtle coffee taste with more prominent fruity or floral notes. Perfect for cookies with a hint of coffee and a brighter flavor profile.

  • Medium Roasts: The most versatile option, offering a balanced coffee flavor with a touch of caramel or chocolate. Ideal for achieving a classic coffee cookie taste.

  • Dark Roasts: For the boldest coffee punch, use dark roast beans. They have a deep, intense flavour with notes of chocolate and smoke. Great for creating a truly decadent coffee cookie experience.

Remember, freshly ground coffee beans will always deliver the best flavour. Pre-ground coffee can lose its potency over time.

A Recipe for Success: Coffee Bean Cookie Inspiration

Here's a basic coffee cookie recipe to get you started. Feel free to experiment with different types of coffee, chocolate, and nuts to create your own unique flavour combinations.


  • 1 cup (2 sticks) unsalted butter, softened
  • 1 cup granulated sugar
  • 1 cup packed light brown sugar
  • 2 large eggs
  • 2 teaspoons pure vanilla extract
  • 2 ¾ cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • ½ cup finely ground coffee (or 1 cup chopped chocolate-covered coffee beans)
  • 1 cup chopped nuts (optional)


  1. Preheat oven to 375°F (190°C). Line baking sheets with parchment paper.

  2. In a large bowl, cream together the butter and sugars until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.

  3. In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

  4. Stir in the ground coffee or chopped chocolate-covered coffee beans (and nuts, if using).

  5. Drop rounded tablespoons of dough onto the prepared baking sheets.

  6. Bake for 10-12 minutes or until the edges are golden brown.

  7. Let cool on the baking sheets for a few minutes before transferring to a wire rack to cool completely.


  • For chewier cookies, bake for a shorter time. For crispier cookies, bake for a few minutes longer.
  • Let the dough chill in the refrigerator for at least 30 minutes before baking. This will help the cookies hold their shape.
  • Want an extra coffee kick? Drizzle your cooled cookies with a coffee glaze made with powdered sugar, strong brewed coffee, and a touch of vanilla extract.

Beyond the Basics: Coffee Cookie Variations

The beauty of coffee cookies lies in their versatility. Here are some ideas to inspire your next baking adventure:

  • Mocha Chip: Replace half of the chocolate chips in your favourite chocolate chip cookie recipe with chopped chocolate-covered coffee beans.

  • Spiced Coffee: Add a teaspoon of ground cinnamon, ginger, or cardamom to your dough for a warm and inviting twist.

  • Coffee Walnut: Fold in chopped toasted walnuts for an added textural element and a nutty flavour that complements the coffee.

  • White Chocolate Coffee Cranberry: Use white chocolate chips and dried cranberries for a sweet and tart contrast to the coffee flavour.

With a little creativity, you can transform the humble coffee bean into a delicious and unexpected addition to your cookie repertoire. So, preheat your oven, grab your favourite coffee beans, and get ready to bake a batch of cookies that will leave you wanting more!

Unleashing the Bean's Baking Potential

We've established that coffee cookies are a delightful way to explore your love for coffee beyond the mug. But the journey doesn't stop there! Here's a deeper look into the fascinating world of coffee-infused cookies, with tips and variations to turn you into a coffee cookie connoisseur.

Grinding Techniques and Coffee Intensity

The grind size of your coffee beans significantly impacts the final flavour and texture. Here's a breakdown:

  • Fine Grind: Offers the most intense coffee flavor but can make the cookies slightly bitter. Perfect for those who crave a strong coffee punch.
  • Medium Grind: A good balance between flavour and texture. Provides a noticeable coffee taste without overwhelming the other ingredients. Ideal for most coffee cookie recipes.
  • Coarse Grind: Adds a subtle coffee hint and a delightful textural crunch. Great for those who prefer a milder coffee presence.

Pro Tip: Pulse your coffee beans in a spice grinder for a few seconds to achieve your desired grind size. Avoid over-grinding, which can lead to bitterness.

Beyond Ground Coffee: Exploring Coffee Infusions

For an even more nuanced coffee experience, consider these alternative methods:

  • Coffee-Infused Sugar: Combine whole coffee beans with granulated sugar in an airtight container for a few days. The sugar will absorb the coffee aroma and add a subtle coffee kick to your cookies.
  • Coffee-Flavoured Butter: Cream softened butter with strongly brewed coffee for a rich and complex coffee flavour in your dough.
  • Coffee Extract: A readily available option for adding a concentrated coffee essence. Use sparingly to avoid overwhelming the other flavours.

Experiment with these techniques to discover the coffee intensity and flavour profile that suits your taste buds.

Coffee and Chocolate: A Match Made in Baking Heaven

Chocolate and coffee are a classic pairing for a reason. Here's how to elevate your coffee cookies with chocolate:

  • Chocolate Chunks: Fold in dark, milk, or white chocolate chunks depending on your desired level of sweetness and cocoa intensity.
  • Cocoa Powder: Add a few tablespoons of cocoa powder to your dough for a deeper chocolate flavour that complements the coffee beautifully.
  • Chocolate Swirls: Create a stunning visual effect by marbling melted chocolate into your coffee cookie dough before baking.

Remember, the possibilities are endless! Don't be afraid to combine different types of chocolate and coffee beans to create unique flavour combinations.

Beyond the Recipe: Tips for Success

Here are some additional pointers to ensure your coffee cookie journey is a smooth and delicious one:

  • Quality Ingredients Matter: Use high-quality coffee beans and baking ingredients for the best results. Freshness is key for optimal flavour.
  • Salted vs. Unsalted Butter: Salted butter can enhance the coffee flavor. However, if you're using salted nuts, consider using unsalted butter to avoid making the cookies too salty.
  • Resting the Dough: Chilling your dough for at least 30 minutes before baking allows the flavours to meld and helps the cookies hold their shape.
  • Temperature Control: Ensure even baking by using a baking sheet with an insulated core or by rotating your baking sheets halfway through baking.

Levista Coffee Powder

Levista Coffee Powder offers a delightful range of flavours that cater to every coffee lover's palate. Their signature blend, made from high-quality Arabica and Robusta beans, ensures a rich and aromatic cup every time. Levista's Classic variant provides a smooth and balanced taste, perfect for any time of day.

For those who prefer a stronger brew, the Strong variant delivers a bold and intense flavour that invigorates the senses. Additionally, Levista offers a unique Instant Coffee range, combining convenience with the same robust taste.

Whether you enjoy a traditional filter coffee or a quick instant pick-me-up, Levista has a flavour to suit your preference. Each cup promises freshness and quality, making Levista Coffee Powder a staple in every coffee enthusiast's kitchen.


With a little practice and these helpful hints, you'll be baking coffee cookies that are not only delicious but also boast a depth of flavour and texture that will impress even the most discerning coffee lover.

So, unleash your inner barista and embark on a coffee-infused baking adventure. With the knowledge and inspiration provided here, you're well on your way to becoming a coffee cookie maestro!


What types of coffee beans are best for making cookies?

The best coffee beans for cookies are typically medium or dark roast beans. These provide a rich, robust flavour that complements the sweetness of the cookies. Espresso beans can also be used for a more intense coffee taste.

How do I incorporate coffee beans into cookie dough?

To incorporate coffee beans into cookie dough, grind the beans to a fine consistency and mix them into the dry ingredients. Alternatively, you can infuse the coffee flavour by using brewed coffee or coffee extract in the wet ingredients.

Can I use decaffeinated coffee beans for cookies?

Yes, you can use decaffeinated coffee beans in cookies. The process and flavour will remain the same but without the caffeine content. This is a great option if you want the coffee flavour without the buzz.

Do I need to adjust the sugar in my cookie recipe when adding coffee beans?

You generally do not need to adjust the sugar in your cookie recipe when adding coffee beans. However, if you find the coffee flavour too strong or bitter, you can slightly increase the sugar to balance the taste.

What are some popular flavour combinations with coffee in cookies?

Popular flavour combinations with coffee in cookies include chocolate, caramel, vanilla, and nuts like pecans or walnuts. These flavours enhance the coffee's richness and create a delightful taste experience.

How does using coffee beans affect the texture of cookies?

Using coffee beans can add a slight crunch to the cookies if the beans are coarsely ground. For a smoother texture, ensure the coffee beans are finely ground or use coffee-infused ingredients instead.

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